{"product_id":"the-taste-of-menghai-ripe-puer-cake-100g","title":"Menghai Ripe Pu'er Cake, 250 g","description":"\u003ch1\u003eThis cake comes from a well-known producer in Menghai using traditional methods. A steeping session of this tea is a perfect example of the classic Ripe Pu'er flavor. A great value for it's quality!\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"c3\"\u003eTea Type \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"c3\"\u003eor\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"c3\"\u003e Tisane | Flavors:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"c4\"\u003e Ripe Pu'er \u003cstrong\u003e|\u003c\/strong\u003e creamy, woodsy, rich body\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"c4 c6\"\u003e\u003cstrong\u003e\u003cspan class=\"c3\"\u003eTea Tips:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"c3\"\u003e\u003cspan\u003e The Chinese believe pu'er lowers blood pressure, as fermentation produces statins (blood pressure-lowering compounds).\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"c3\"\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e\u003c\/span\u003eChina, Yunnan Province Ripe Pu'er. Produced in Bulang Mountain, Menghai County, Yunnan Province.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e fall 2018\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"c3 c6\"\u003eHow to Steep: Western: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"c3 c6\"\u003eAdd 3 g to 8 oz of boiling water and steep for 3–4 minutes. \u003c\/span\u003e\u003cspan class=\"c3 c6\"\u003e\u003cstrong\u003eEastern:\u003c\/strong\u003e Use 5 g of leaves per 6 ounces of water. Quickly rinse the leaves with boiling water and discard the water. Steep for 10 sec. Add 10 seconds to each additional steep. Steep until the flavor fades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"c3\"\u003eFun Fact: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"c3\"\u003eLike Champagne, this tea must come from a specific region in Yunnan Province to be called pu'er.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"c3\"\u003eSimilar Teas:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"c3\"\u003e\u003cspan\u003e Golden Needle Ripe Pu'er Cake, Sticky Rice Pu'er\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bana Tea Company","offers":[{"title":"Default Title","offer_id":39871026692198,"sku":"31375","price":46.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0448\/5817\/products\/fullsizeoutput_351b-Edited.png?v=1683329053","url":"https:\/\/www.theculturedcup.mom\/products\/the-taste-of-menghai-ripe-puer-cake-100g","provider":"The Cultured Cup®","version":"1.0","type":"link"}